Great food starts with great ingredients
We source from partners and growers we know and trust, placing emphasis on local, seasonal and British produce, and letting their yield dictate our menu.
Our meat and poultry are always British, and our fish sourced responsibly.
Our pasta is hand-made by award-winning La Tua Pasta, using only the finest quality raw materials and ingredients, with no added preservatives, colourants,
additives or flavour enhancers.
Our coffee is sourced by pioneering East London roasters, Climpson & Sons, from the Daterra Estate in Brazil – the first coffee producers in the world to receive a Level A certificate from The Rainforest Alliance.
We serve Tea Drop’s ethically sourced, expertly grown and hand-picked tea leaves.
Our house water, Belu, is carbon neutral and donates 100% of its profits to the charity WaterAid.